北京
大暑節氣暑熱蒸騰，仙草涼食是我國傳統的消暑良方。燒仙草起源于客家人，興盛于廣東、福建，原料為仙草，熬制凝固成Q彈爽滑的仙草凍，可搭配多種飲品或配料，清甜適口。
As the Major Heat (da shu) solar term marks the hottest days of summer, many people in southern China cool off with a bowl of shaoxiancao, or grass jelly dessert. Originating in Hakka communities and popular in Guangdong and Fujian provinces, this refreshing treat is made from grass jelly and typically served with a variety of toppings, such as red beans, peanuts, taro balls, lotus seeds, or fresh fruit.
古時民間便以仙草清熱降火，大暑食用可緩解燥熱。一碗燒仙草，消解盛夏煩悶，是代代相傳的解暑好滋味。
Enjoyed for generations, shaoxiancao is more than a dessert — it\x26#39;s a cherished summer tradition that offers a cool, refreshing break from the heat, one delicious spoonful at a time.
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